Wednesday, May 18, 2022

KATEGORIJA

Magażin

Pay homage to the quality of time

Lido 84 is a visually stunning restaurant on the edge of Lake Garda in northern Italy, set in the village of Gardone Riviera and...

The hand behind the wall

Whilst cleaning and repointing the detached infills between the painted limestone slabs of the Gran Salon within the National Museum of Archaeology in Valletta,...

Cooking with passion

Passion is the word which connects Chef Luke Camilleri to the gastronomic world. Indeed, he is passionate about food – not just preparing it,...

Bold & Beautiful

The common thread throughout John Barman’s work is not a particular style, but rather the use of glamour, colour, and materials in unexpected ways...

Her Voice

Soprano, Nadia Vella has a God-given talent as a performing artist. Professionally trained at Hertfordshire Theatre School UK, Nadia obtained an advanced diploma in...

A Girl Like That

She is young, beautiful, famous, with a face that is almost supernaturally photogenic and such an excruciating beautiful voice . It’s no surprise that...

Straight to the Point

Where to begin about Pamela. She is smart, stubborn, a true detail maniac and with a heart as big as a house. She is...

“IT ALL STARTS WITH A STORY,

Founded by the man who is often nicknamed the “Yves Saint-Laurent of decoration” Alberto Pinto, PINTO is reinventing itself under the impetus of its...

SingleThread

From Provenance to Presentation All those who somehow came across Kyle Connaughton will tell you that despite being a triple-starred Michelin chef, he is warm,...

THIS IS ME

They say, “when life gives you lemons, make lemonade.” But there are moments in life when there is no lemonade squeezer handy and yet...

THE ITALIAN CONNECTION

Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...

The Travel Photographer

Ever since he was a young boy he has been fascinated by far away countries and travelling. Aged just ten he spent time travelling...

Redefining Turkish Cuisine

Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...

On Reflection

The art collective known as duopunctumstud.io, a collaboration between artists Nadette Clare-Talbot and Caroline O’Callaghan, recently exhibited their debut collection entitled Elective Affinity at...

How to Dress

For Maria Micallef, working in fashion doesn’t seem like a career choice, but a fate that she could not resist. It was meant to...