Wednesday, June 29, 2022

delicious

Pay homage to the quality of time

Lido 84 is a visually stunning restaurant on the edge of Lake Garda in northern Italy, set in the village of Gardone Riviera and...

Cooking with passion

Passion is the word which connects Chef Luke Camilleri to the gastronomic world. Indeed, he is passionate about food – not just preparing it,...

SingleThread

From Provenance to Presentation All those who somehow came across Kyle Connaughton will tell you that despite being a triple-starred Michelin chef, he is warm,...

THE ITALIAN CONNECTION

Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...

Redefining Turkish Cuisine

Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...

Freedom to create

Interview with Valentino Cassanelli Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...

A Master of Modern Gastronomy

Interview with Heinz Beck Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...

A Gastronomic Experience – The Chef’s Table

Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...

Beyond La Pinsa

Interview with Fausto Soldini Owner of Zero Sei Trattoria Romana Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...

For the Love of Food

Interview with Ryan Vella Bold, innovative, interesting, with an emphasis on flavour, texture and detail. That is what to expect whilst dining at Marea. Indeed,...

Interpreting one’s land

Interview with Ciccio Sultano It is impossible to talk about Italy’s gastronomic excellence without mentioning Ciccio Sultano. A chef of undoubted greatness. A genius, a magician...

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