Tuesday, April 22, 2025
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Lokali

The State of the Local Catering Industry

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The catering industry is one of the most dynamic, fast growing sectors in Malta. Truly so, because we work in a fast paced industry...
Magażin

The Importance of Workforce Training inHospitality and Tourism

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The hospitality and tourism industry constantly evolves and adapts to new trends while maintaining high standards. To address this need, the Institute of Tourism...
Magażin

“Field to Fork” in Malta

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Various personalities, broadcasters, journalists and publishers were recently treated to a fine culinary evening when the Federation for Hunting and Conservation - Malta (FKNK)...
Magażin

A CulinaryMaster

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Blunt, strict, with a maniacal eye for detail and above all, ­talented, Victor Borg is one of the most respected chefs in the local...
Magażin

IN HER ELEMENT

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Young, bold, innovative and with an eye for detail, Chef Letizia Vella is one of the best exponents of the local culinary industry. Her...
Magażin

Pay homage to the quality of time

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Lido 84 is a visually stunning restaurant on the edge of Lake Garda in northern Italy, set in the village of Gardone Riviera and...
Magażin

Cooking with passion

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Passion is the word which connects Chef Luke Camilleri to the gastronomic world. Indeed, he is passionate about food – not just preparing it,...
Magażin

SingleThread

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From Provenance to Presentation All those who somehow came across Kyle Connaughton will tell you that despite being a triple-starred Michelin chef, he is warm,...
Magażin

THE ITALIAN CONNECTION

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Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...
Magażin

Redefining Turkish Cuisine

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Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...
Magażin

Freedom to create

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Interview with Valentino Cassanelli Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...
Magażin

A Master of Modern Gastronomy

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Interview with Heinz Beck Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...
Magażin

A Gastronomic Experience – The Chef’s Table

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Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...
Magażin

Beyond La Pinsa

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Interview with Fausto Soldini Owner of Zero Sei Trattoria Romana Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...
Magażin

For the Love of Food

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Interview with Ryan Vella Bold, innovative, interesting, with an emphasis on flavour, texture and detail. That is what to expect whilst dining at Marea. Indeed,...
12Paġna 1 minn 2

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