Friday, December 20, 2024
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Magażin

Pay homage to the quality of time

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Lido 84 is a visually stunning restaurant on the edge of Lake Garda in northern Italy, set in the village of Gardone Riviera and...
Magażin

Cooking with passion

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Passion is the word which connects Chef Luke Camilleri to the gastronomic world. Indeed, he is passionate about food – not just preparing it,...
Magażin

SingleThread

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From Provenance to Presentation All those who somehow came across Kyle Connaughton will tell you that despite being a triple-starred Michelin chef, he is warm,...
Magażin

THE ITALIAN CONNECTION

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Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...
Magażin

Redefining Turkish Cuisine

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Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...
Magażin

Freedom to create

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Interview with Valentino Cassanelli Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...
Magażin

A Master of Modern Gastronomy

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Interview with Heinz Beck Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...
Magażin

A Gastronomic Experience – The Chef’s Table

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Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...
Magażin

Beyond La Pinsa

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Interview with Fausto Soldini Owner of Zero Sei Trattoria Romana Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...
Magażin

For the Love of Food

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Interview with Ryan Vella Bold, innovative, interesting, with an emphasis on flavour, texture and detail. That is what to expect whilst dining at Marea. Indeed,...
Magażin

Interpreting one’s land

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Interview with Ciccio Sultano It is impossible to talk about Italy’s gastronomic excellence without mentioning Ciccio Sultano. A chef of undoubted greatness. A genius, a magician...

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