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The State of the Local Catering Industry

delicious - March 4, 2025

The catering industry is one of the most dynamic, fast growing sectors in Malta. Truly so, because we work in a fast paced industry...

Magażin

The Importance of Workforce Training inHospitality and Tourism

delicious - February 25, 2025

The hospitality and tourism industry constantly evolves and adapts to new trends while maintaining high standards. To address this need, the Institute of Tourism...

Magażin

“Field to Fork” in Malta

delicious - February 25, 2025

Various personalities, broadcasters, journalists and publishers were recently treated to a fine culinary evening when the Federation for Hunting and Conservation - Malta (FKNK)...

Magażin

A CulinaryMaster

delicious - February 25, 2025

Blunt, strict, with a maniacal eye for detail and above all, talented, Victor Borg is one of the most respected chefs in the local...

Magażin

IN HER ELEMENT

delicious - February 21, 2025

Young, bold, innovative and with an eye for detail, Chef Letizia Vella is one of the best exponents of the local culinary industry. Her...

Magażin

Pay homage to the quality of time

delicious - February 20, 2022

Lido 84 is a visually stunning restaurant on the edge of Lake Garda in northern Italy, set in the village of Gardone Riviera and...

Magażin

Cooking with passion

delicious - February 14, 2022

Passion is the word which connects Chef Luke Camilleri to the gastronomic world. Indeed, he is passionate about food – not just preparing it,...

Magażin

SingleThread

delicious - January 30, 2022

From Provenance to Presentation All those who somehow came across Kyle Connaughton will tell you that despite being a triple-starred Michelin chef, he is warm,...

Magażin

THE ITALIAN CONNECTION

delicious - January 27, 2022

Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...

Magażin

Redefining Turkish Cuisine

delicious - January 24, 2022

Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...

Magażin

Freedom to create

delicious - December 13, 2021

Interview with Valentino Cassanelli Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...

Magażin

A Master of Modern Gastronomy

delicious - December 6, 2021

Interview with Heinz Beck Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...

Magażin

A Gastronomic Experience – The Chef’s Table

delicious - November 29, 2021

Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...

Magażin

Beyond La Pinsa

delicious - November 22, 2021

Interview with Fausto Soldini Owner of Zero Sei Trattoria Romana Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...

Magażin

For the Love of Food

delicious - November 15, 2021

Interview with Ryan Vella Bold, innovative, interesting, with an emphasis on flavour, texture and detail. That is what to expect whilst dining at Marea. Indeed,...

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