KATEGORIJA
Magażin
Growing up in Northern Italy, in a town called Malonno in the Lombardy region. From the age of 14 Nicola spent his summers working...
Ever since he was a young boy he has been fascinated by far away countries and travelling. Aged just ten he spent time travelling...
Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of...
The art collective known as duopunctumstud.io, a collaboration between artists Nadette Clare-Talbot and Caroline O’Callaghan, recently exhibited their debut collection entitled Elective Affinity at...
For Maria Micallef, working in fashion doesn’t seem like a career choice, but a fate that she could not resist. It was meant to...
Interview with JACOB SAMMUTPhotographer
What really matters to Jacob Sammut in his photographic process is to capture stories. Stories encapsulated in the shot of the...
Interview with FRANCESCA MIFSUDLawyer & Miss Universe Malta 2018
After winning the title of Miss Universe Malta, graced the cover of various leading local magazines,...
Interview with RENE ROSSIGNAUDPhotographer
Where to begin? Rene Rossignaud, blunt, to the point, adventurous, a non-conformist and above all talented, incredibly talented. A true magician...
Interview with Valentino Cassanelli
Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...
Interview with ANTON NILSSONModel
Beyond those famous piercing blue eyes lies Anton Nilsson’s journey in the fashion industry which has changed quite a lot since...
Interview with Heinz Beck
Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...
Interview with OLGA LESKEVICAModel & Estate Agent
Add a pretty face to a pinch of boldness, to a an ounce of smartness and a good...
A Gastronomic Experience – The Chef’s Table
Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...
Interview with DR. STEPHANIE FABRIEconomist and Lecturer at the University of Malta
Juggling parenthood as a working mom can be a challenge, especially when you...
Interview with Fausto Soldini
Owner of Zero Sei Trattoria Romana
Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...