Friday, August 29, 2025

KATEGORIJA

Magażin

How to Dress

For Maria Micallef, working in fashion doesn’t seem like a career choice, but a fate that she could not resist. It was meant to...

An Eloquent Eye

Interview with JACOB SAMMUTPhotographer What really matters to Jacob Sammut in his photographic process is to capture stories. Stories encapsulated in the shot of the...

A Fashion Code

Interview with FRANCESCA MIFSUDLawyer & Miss Universe Malta 2018 After winning the title of Miss Universe Malta, graced the cover of various leading local magazines,...

A Photographer’s Reflections

Interview with RENE ROSSIGNAUDPhotographer Where to begin? Rene Rossignaud, blunt, to the point, adventurous, a non-conformist and above all talented, incredibly talented. A true magician...

Freedom to create

Interview with Valentino Cassanelli Intelligent, creative, talented, with dark black curly hair that falls in cascades and with the look and smile only a great...

My Point of View

Interview with ANTON NILSSONModel Beyond those famous piercing blue eyes lies Anton Nilsson’s journey in the fashion industry which has changed quite a lot since...

A Master of Modern Gastronomy

Interview with Heinz Beck Known for its contemporary take on modern gastronomy, Chef Heinz Beck is a chef and restauranteur of undoubted greatness. A magician in...

Unapologetically Her

Interview with OLGA LESKEVICAModel & Estate Agent Add a pretty face to a pinch of boldness, to a an ounce of smartness and a good...

A Gastronomic Experience – The Chef’s Table

Hidden among the busy outlets of Buġibba, a few meters away from the main square, lies something interesting, something different, something to look forward...

Juggling Life

Interview with DR. STEPHANIE FABRIEconomist and Lecturer at the University of Malta Juggling parenthood as a working mom can be a challenge, especially when you...

Beyond La Pinsa

Interview with Fausto Soldini Owner of Zero Sei Trattoria Romana Where to begin about Fausto Soldini? A Roman restauranteur with a passion for ‘la carbonara’...

Talking Fashion

Interview with DORIANNE MAMOFASHION BLOGGER, radio &TV presenter Dorianne Mamo’s career as a fashion blogger began the way many do: with a passion and appetite...

For the Love of Food

Interview with Ryan Vella Bold, innovative, interesting, with an emphasis on flavour, texture and detail. That is what to expect whilst dining at Marea. Indeed,...

The Raw Truth

Interview with BLANKA BARTOOVÁmodel & tattoo artist Bold, attractive and with a figure that makes her stand out of any crowd she happens to be...

Interpreting one’s land

Interview with Ciccio Sultano It is impossible to talk about Italy’s gastronomic excellence without mentioning Ciccio Sultano. A chef of undoubted greatness. A genius, a magician...